Organic Honeybush

Honeybush is a close cousin to rooibos and is indigenous to the cape of South Africa.  It has a pleasant, sweet taste, somewhat like honey.  Honeybush has been used medicinally for centuries but the demand has only recently begun to increase dramatically.  Once harvested, the honeybush usually goes through 3-5 days of fermentation and then if the sweet honey smell is present and the leaves are a dark reddish brown, the honeybush is allowed to dry in the sun for a day or two. 

Ingredients: organic honeybush

206F     1.5 tsp.     4-7 min.